Franchise your own Berryhill

We at Berryhill certainly appreciate your interest in our operation. Our goal is to provide you with as much information as you need to evaluate our company as a potential Franchise Applicant. After you have spent some time browsing through our information package, one of our Franchise Representatives will be more than happy to answer any questions which you may have.

The idea for the development of Berryhill became conceptualized in early 1997 by Jeff Anon. Jeff Anon is the CEO of Berryhill Hot Tamales, L.L.C., which is headquartered in Houston,Texas. He has grown the business from one store in Houston, to a multi-store franchisor of fresh, Baja,Mexican–Styled cuisine. He has applied his drive and the knowledge and skills of Berryhill’s staff to successfully guide the food service operations. At Berryhill, we have provided a detailed road map which will bring our franchise operators one more step towards a fulfilling and rewarding business venture.

OUR MISSION STATEMENT....

The cornerstone of our business philosophy is to bring a well–designed operation to the “ restaurant business”, providing good food,clean surroundings in a family environment, and reasonable prices for people on the go. Our experienced management, wait-staff, and kitchen personnel treat each customer as a friend who is welcome to enjoy our surroundings at their leisure.

Good food is the most important part of a food service operation. Together with fair pricing and a pleasant staff, it will bring customers back, time and time again. If our ideas and principles appeal to your interests, we invite you to explore our franchise system thoroughly and apply to become a Berryhill franchisee.

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Thanks again for showing your interest in Berryhill!

Sincerely,

Jeffery Anon, CEO

BHT FRANCHISE CORPORATION

(713) 850-7949

4295 San Felipe

Suite 200

Houston, TX 77027